Sandwiches :

Selection of round soft bread rolls filled open or closed or 30 cm baguette

Chicken curry + topping
Semi-aged Gouda + topping (vegetarian)
Herb cream cheese + topping (vegetarian)
Fresh goat cheese, fig and smoked duck breast filet
Egg salad + topping (vegetarian)
Tuna salad + topping
Ham on the bone + topping
Parma ham AOP + topping
Beef carpaccio, parmesan, basil
Tomato and mozzarella (vegetarian)
North Sea grey Shrimp and guacamole
Smoked salmon
Crab salad
Feta salad, olives (vegetarian)

On request, we offer you surprise breads filled with 60 mini sandwiches. (48 hours in advance)

Sandwich

Apéro Time

Luxury box

Breakfast :

Sweet box :

Freshly squeezed orange juice, brioche bread, mini croissant and pain au chocolat, daily pastry, cream cheese and granola, butter, jam, hazelnut spread.

Gourmet box :

Fresh apple juice, bread rolls and baguette, scrambled eggs, cold cuts and cheese, butter, honey and jam, mini croissant and pain au chocolat, farm yogurt.

Box healty :

Multi-fruit juice, wholemeal bread, smoked salmon and avocado toast, 0% cream cheese, red fruit muesli, fresh fruit salad, butter, honey and jam.

Fresh fruit juice 1L :

Orange
Apple
Pineapple
Grapefruit
Multi fruit
detox
Red fruit smoothie

Fresh milk 50cl :

Skimmed
Semi-skimmed
Soy
Almond

Extras :

Mini croissant (2 pieces)
Mini pain au chocolat (2 pieces)
Assortment of pastries (2 croissants, 2 pain au chocolat, 1 pastry, butter and jam)
French toast (2 pieces)
Plain cut fruit platter
Fruit salad (verrine)
Fresh fruit yogurt
Cream chesse 0% or 7%
Granola (chocolate, red fruits, dried fruits) 30gr
Muesli with dried fruits 30gr
Scrambled eggs (3 pieces)
Plain or garnished omelet
Soft boiled eggs (2 pieces)
Pancakes with maple syrup (2 pieces)
Crispy bacon
Oven baked tomato
Sautéed mushrooms
½ breakfast atlas tray with cheeses
½ charcuterie atlas tray
1/1 atlas tray with a mix of cold cuts and cheeses

Luxury boxes :

Vegetarian Meat Fish Mixed

All boxes consist of a starter, a main course,a side salad, a dessert, bread and butter, napkin and cutlery.

Verrine collection :

Tomato and shrimp salad
Smoked salmon and guacamole
Tomato mozzarella basil
Tomato mozzarella ham Di Parma AOP
Parma ham and melon ball (seasonal)
Thai beef tartare (soy sauce, grilled sesame oil and lemongrass)
Italian beef tartare (dried tomatoes, pine nuts, parmesan, balsamic cream and olive oil)
Thai salmon tartare (soy sauce, grilled sesame oil and lemongrass)
Classic salmon tartare

Apéro time :

Extra smoked salmon, blinis and classic condiments
½ atlas tray Vegetable platter + dips (hummus and tzatzíki)
Tomate mozarella and basil skewers (15cm 2 pieces)
Melon ham skewers (15cm 2 pieces)
Fresh fruit skewers (15 cm 2 pieces)
Mini pizza (6 pieces)
Poultry tenders (6 pieces with chilli sweet sauce)
Vegan spring roll (6 pieces with chilli sweet sauce)
Crispy jumbo shrimp (6 pieces with chilli sweet sauce)
Fried assortment (18 pieces with chilli sweet and bbq sauces)
½ or 1/1 atlas tray assortment of aged cheeses and condiments
½ or 1/1 atlas tray charcuterie
1/1 atlas tray antipasti (cheese, cold cuts, raw vegetables and condiments)
Caviar Sturia 30 gr (classic condiments)

Fruit juice

Breakfast

Verinne collection

Extras

M
I
X
T
E

Flemish-style asparagus

Vegetable and fresh goat cheese tartlet

Oriental Tabbouleh

Raspberry crust and red fruit coulis

Knuckle ham terrine with foie gras and fresh herbs

Thai beef tartare with grilled zucchini
Lentil and quinoa salad

70% Belgian chocolate mousse, macaroon and custard

Tomato carpaccio and cocktail of

North Sea grey shrimp

Sea bream tartare with mango and vanilla
Oriental Tabbouleh

Snickers Chocolate Dome

Fish

Sides

Salades

Soupes

Desserts

Starter

Salads :

Caprèse (tomatoes, mozzarella, olive oil, basil)
Caesar (crunchy salad, grilled poultry, hard-boiled egg, croutons, parmesan and Caesar sauce) *anchovies and bacon on request .
Niçoise (red tuna, green beans, tomatoes, egg, olive, anchovies)
Smoked salmon
Italian (tomatoes, burrata, Parma ham AOP, basil and pesto)
Mixed green salad

1L soups :

Soup of the day
Tomato cream soup
Mushroom cream soup
Broccoli
Lobster bisque
White asparagus cream soup
Andalusian gazpacho
1 liter insulated bottle available

Starter :

Plate of smoked salmon (chopped onions, parsley, lemon)
Caviar Sturia 30gr
Vitello Tonnato
Beef carpaccio
Salmon carpaccio
Thai beef tartare (soy sauce, grilled sesame oil and lemongrass) or Italian (dried tomatoes, pine nuts, olive oil and parmesan)
Classic or Thai salmon tartare (soy sauce, grilled sesame oil and lemongrass)
Tomatoes and grey shrimps from the North Sea
Melon ham plate ( * in season)
Whole shelled lobster in Bellevue, orange vinaigrette
Vegetarian savory tart

Seafood platter on request 48 hours in advance (min 2 people)

Sushi and Sashimi on request 48 hours in advance ½ atlas tray / person

Pasta :

Spaghetti Bolognese
Penne with fresh tomatoes, garlic and basil
Penne al pesto
Lobster linguine with bisque sauce
Scampis linguine and fresh tomatoes
Vegetarian paella

Fish :

Back of steamed royal cod
Roasted salmon steak
Grilled sea bream
Shelled whole lobster
Grilled scampi skewers

The sauces served with each dish has been carefully chosen and prepared by the chef

Meats :

Supreme of yellow poultry from Landes label rouge (Cooked at low T°)
Roasted veal chop
Pure Angus Beef Tenderloin
Duck breast (cooked at low T°)
Roasted rack of lamb
"A la Flammande " beef stew

The sauces served with each dish have been carefully chosen and prepared by the chef

Sides :

Vegetables :

Mixed vegetable gardener
Mixed grilled vegetables
Mixed green vegetables
Vegetables wok

Desserts :

Charlotte Tiramisu praliné
Belgian chocolate fondant
Belgian chocolate mousse 70%
Vanilla rice pudding, salted butter caramel and candied apple
Fresh fruit salad
rum babas
Tarte tatin and custard
½ atlas tray Assortment of mini pastries
Assortment of macaroons (6, 12 pieces)
1/1 atlas tray Tea Time tray (petits fours, sweets and macaroons 20 pieces)
Box of pralines 250 gr of Belgian chocolate (Marcolini, Léonidas, Corné Port Royal, La Cabosse)