IS NOT THE DESTINATION BUT THE MEMORIES YOUR CREATE ALONG THE WAY
Opening hours and delivery
Kitchen opening hours:
Monday to Friday: 7 a.m. – 6 p.m.
Saturday - Sunday: on request minimum 24 hours in advance.
From Monday to Friday: orders must be placed at least 6 hours before the kitchen closes for same-day delivery.
Orders placed after the deadline may be accepted subject to availability and may include last-minute fees (10% of the order amount with a minimum of €25 excluding VAT).
Weekends and public holidays: the order must be placed at least 24 hours before delivery depending on the size of the order.
Delivery charges from Monday to Saturday: 7am-6pm / 28.93€ excluding VAT
Sunday: 7 a.m.-6 p.m. / 57.86€ excluding VAT
Before 7am there is a supplement of 5€ excluding VAT per 30 min.
For delivery to Brussels National Airport (EBBR).
A concierge service for specific purchases is available upon request.
HOW TO PLACE YOUR ORDER:
To place your order, please email us at: CHEFONFLIGHT@outlook.be
During kitchen opening hours, we make every effort to respond within 30 minutes.
Please keep us informed of any flight detail changes.
Ordering from CHEF ON FLIGHT aims to make your job easier as on-board personnel and allow you to concentrate on your mission.
Just send us your wishes by e-mail after consultation of the menu and we will endeavour to reply within the shortest time possible .
For all more specific orders and special menus * TAILOR MADE * do not hesitate to contact us by phone
and our Chef will be happy to help you.
CHEF ON FLIGHT, BRUSSELS
Email: chefonflight@outlook.be
© 2025 by chef on flight.