Opening hours and delivery

Kitchen opening hours:

Monday to Friday: 7 AM – 6 PM

Saturday - Sunday: on request 24 hours in advance

Monday to Friday: the order must be placed at least 4 hours before the closing of the kitchen for same day delivery.

Orders placed after the deadline are accepted subject to availability and may apply last minute charges.

Weekends and public holidays: the order must be placed at least 24 hours before the delivery .

Delivery costs: 7 AM – 6 PM / 28.93 EUR excluding VAT

Before 7 AM an additional 5 EUR excl. VAT per 30 min.

For deliveries to Brussels National Airport (EBBR).

A concierge service for special purchases is available on request.

OPENNING HOURS

MENU OF THE MONTH

Menu of the month

HOW TO PLACE YOUR ORDER:

To place your order, please email us at: CHEFONFLIGHT@outlook.be

During kitchen opening hours, we make every effort to respond within 30 minutes.

Please keep us informed of any flight detail changes.

Ordering from CHEF ON FLIGHT aims to make your job easier as on-board personnel and allow you to concentrate on your mission.

Just send us your wishes by e-mail after consultation of the menu and we will endeavour to reply within the shortest time possible .

For all more specific orders and special menus * TAILOR MADE * do not hesitate to contact us by phone

and our Chef will be happy to help you.

CHEF ON FLIGHT, BRUSSELS

ORDERED