IS NOT THE DESTINATION BUT THE MEMORIES YOUR CREATE ALONG THE WAY
Opening hours and delivery
Kitchen opening hours:
Monday to Friday: 7 a.m. – 6 p.m.
Saturday - Sunday: on request minimum 24 hours in advance.
From Monday to Friday: orders must be placed at least 6 hours before the kitchen closes for same-day delivery.
Orders placed after the deadline may be accepted subject to availability and may include last-minute fees (10% of the order amount with a minimum of €25 excluding VAT).
Weekends and public holidays: the order must be placed at least 24 hours before delivery depending on the size of the order.
Delivery charges from Monday to Saturday: 7am-6pm / 28.93€ excluding VAT
Sunday: 7 a.m.-6 p.m. / 57.86€ excluding VAT
Before 7am there is a supplement of 5€ excluding VAT per 30 min.
For delivery to Brussels National Airport (EBBR).
A concierge service for specific purchases is available upon request.
HOW TO PLACE YOUR ORDER:
To place your order, please email us at: CHEFONFLIGHT@outlook.be
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During kitchen opening hours, we make every effort to respond within 30 minutes.
Please keep us informed of any flight detail changes.
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Ordering from CHEF ON FLIGHT aims to make your job easier as on-board personnel and allow you to concentrate on your mission.
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Just send us your wishes by e-mail after consultation of the menu and we will endeavour to reply within the shortest time possible .
For all more specific orders and special menus * TAILOR MADE * do not hesitate to contact us by phone
and our Chef will be happy to help you.
CHEF ON FLIGHT, BRUSSELS
Email: chefonflight@outlook.be
© 2025 by chef on flight.